Besan ladoo

Name: Besan ladoo
Total time: 2700 s
Yield: Makes 6-10 ladoos, depending on the size
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; 2 tsp semolina/ sooji (optional); 1/2 cup powdered sugar; 1/2 cup Desi ghee; 1 tsp cardamom powder; 1 tbsp crushed pistachios, for garnish

Roshni Parwani @cook_27421683

Ulhasnagar , Mumbai , India

#besan ladoo #indiansweets #festivals2020 Besan Ladoo is one of the most popular Indian sweets.
Made with gram flour, sugar and ghee, this dessert requires only a handful of ingredients but tastes amazing! This ladoo is absolutely melt in mouth and the texture is great too.
Ladoo, an Indian sweet can be made using various ingredients and is round in shape.

Roshni Parwani @cook_27421683

Ulhasnagar , Mumbai , India

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Ingredients

45 mins

Makes 6-10 ladoos, depending on the size

1 cupbesan/gram flour
2 tspsemolina/ sooji (optional)
1/2 cuppowdered sugar
1/2 cupDesi ghee
1 tspcardamom powder
1 tbspcrushed pistachios, for garnish

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Steps

45 mins

1

Add desi ghee in a pan and melt. Roast sooji till light brown and then add besan. Stirring continuously, roast besan until it turns to nice golden brown color.
2

Remove the pan from heat and let it cool for 10 mins.
Once the mixture is not very hot, add the powdered sugar and cardamom powder. Don’t add sugar to a very hot besan mixture, as the sugar would dissolve, giving the mixture an undesirable texture.
3

Mix well and make small or medium-sized balls with the mixture, garnish with pistachios and serve.