Mumbai vada pav

Name: Mumbai vada pav
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 medium sized potatoes(boiled and mashed); to taste Salt; 1/2 tsp red chilli powder; 1 small green chili; 1 tsp coriander seeds; 1 tsp garlic crushed; 1 tbsp chopped green coriander; 1/4 tsp turmeric powder; 4-5 curry leaves; 1/2 tsp mustard seeds; 1/2 tbsp oil(for tempering); 1/2 cup besan ( gram flour); to taste Salt; As needed Water; 1/4 tsp soda bi carb; As needed Oil for deep frying; as needed Soft buns (Pav) to serve with the vadas

Roshni Parwani @cook_27421683

Ulhasnagar , Mumbai , India

#ga4 #vadapav #festival2020
This is a staple food of each and every mumbaikar, let it be any time of the day, a vada pav fills your heart and soul rite away , at the very first bite...

Roshni Parwani @cook_27421683

Ulhasnagar , Mumbai , India

#ga4 #vadapav #festival2020
This is a staple food of each and every mumbaikar, let it be any time of the day, a vada pav fills your heart and soul rite away , at the very first bite...

Saved

Ingredients

45 mins

4 servings

For the vada mixture
2medium sized potatoes(boiled and mashed)
to tasteSalt
1/2 tspred chilli powder
1small green chili
1 tspcoriander seeds
1 tspgarlic crushed
1 tbspchopped green coriander
1/4 tspturmeric powder
4-5curry leaves
1/2 tspmustard seeds
1/2 tbspoil(for tempering)
For the besan(gram flour) mix
1/2 cupbesan ( gram flour)
to tasteSalt
As neededWater
1/4 tspsoda bi carb
As neededOil for deep frying
as neededSoft buns (Pav) to serve with the vadas

Saved

Steps

45 mins

1

Mix everything under the vada mix, except mustard seeds, curry leaves and 1/2 tbsp oil
Now heat oil for tempering, put mustard seeds and curry leaves, as it crackles, put this oil tempering in the potato mix. Combine properly and make small balls
2

Now mix everything under besan mix, the consistency should be thick, enough to dip the potato balls in.
So water you can put accordingly.
3

Now heat up the oil for deep frying.
Take the potato ball and dip in the besan mix, and drop in the oil and fry till golden brown and crisp.
4

Done...
Enjoy with chillies fried, onion, coriander chutney, and the famous garlic peanut chutney...
Serve along with pav...