Suran kofta curry

Name: Suran kofta curry
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm suran grated; 4 tablespoon gram flour; 2 tablespoon ginger garlic paste; Salt.as per need; 5 Onion; 4 tomato; 5 green chilli; 1 tablespoon garam.masala; 1 .tableapoon coriander powder; Oil.for.frying

vidhi vazirani @cook_18490567

#GA4
#kofta
#week 10

vidhi vazirani @cook_18490567

#GA4
#kofta
#week 10

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Ingredients

1 hour

4 servings

500 gmsuran grated
4 tablespoongram flour
2 tablespoonginger garlic paste
Salt.as per need
5Onion
4tomato
5green chilli
1 tablespoongaram.masala
1.tableapoon coriander powder
Oil.for.frying

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Steps

1 hour

1

For making kofta take a bowl pour grated suran add gram flour,salt, ginger chiili garlic paste to make soft dough
2

Now make small.balls from the dough and deep.fry them.untill it's colour.changes to golden brown remove from the kadai and keep in side
3

Now for gravy,take a pressure cooker add oil in it and chopped onion, cook.it.untill it's colour changes to lite brown...now.add tomato to it and salt,simmer for 10 minutes untill.tomato became soft then blend it to make.soft gravy add 1 glass of water to it. cook untill 1 whistle.
4

Now add kofta in this gravy and simmer for 5 minutes.suran kofta curry is ready to serve