Fried momos

Name: Fried momos
Yield: 20 momos
Cuisine: Indian
Ingredients: 100 gm wheat flour; 90 ml water; 1 cup mix veg (Cabbage carrot) finely chopped; 2 tsp Ginger garlic finely chopped; to taste Salt and black pepper powder; 2 tsp Soya sauce; 1 tbsp vinegar; as needed Flat thin beaten rice powdered; 1 tsp Corn Flour; 1 tsp all-purpose flour; as needed Chilled water; 1/2 tsp red chilli powder; 1/2 tsp Turmeric powder; as needed oil for frying

The_Rx_Cook @the_rx_cook

#festival2020
Nowadays we serve some hot savouries along with the usual traditional sweets and savouries for Diwali 🪔.Here is a hot spicy chutney and crispy momos.

The_Rx_Cook @the_rx_cook

#festival2020
Nowadays we serve some hot savouries along with the usual traditional sweets and savouries for Diwali 🪔.Here is a hot spicy chutney and crispy momos.

Saved

Ingredients

One hour

20 momos

100 gmwheat flour
90 mlwater
1 cupmix veg (Cabbage carrot) finely chopped
2 tspGinger garlic finely chopped
to tasteSalt and black pepper powder
2 tspSoya sauce
1 tbspvinegar
as neededFlat thin beaten rice powdered
1 tspCorn Flour
1 tspall-purpose flour
as neededChilled water
1/2 tsp red chilli powder
1/2 tspTurmeric powder
as neededoil for frying

Saved

Steps

One hour

1

Take water in a pan heat it till you see bubbles at the bottom
2

Now add whole wheat flour and cook for 5 to 10 sec till you bring the flour together
3

Now knead it on platform till it is a soft dough
4

To Make the filling-take oil heat it and tip in the chopped ginger garlic cook for a while and add carrot with cabbage salt and black pepper powder. Now add soya sauce and vinegar and dry out the filling on a high flame.
5

Roll out a bit thin chapati and fill in the above cooked masala.Smear some water on the edges and shape the momos
6

Make a slurry with chilled water corn flour and maida
7

Season the beaten rice powder and keep aside in a different bowl
8

Now dip the momos in corn slurry then roll it in the beaten rice powder and fry it on low to medium heat