Laung chiray with special chutney

Name: Laung chiray with special chutney
Total time: 7200 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1 cup Besan; 1 tbsp flour (ata); 1 tsp salt; 1 large Onion; For knead water; 1 pinch soda (khanay ka); For fry Oil; 3 kasmiri red chilli; To taste Salt; 1/2 cup imli ka pulp; 1/2 tsp zeera; 1 tbsp Garlic

Huma Naz @humacookpad123

#cookwithsheenay
This is the most famous in Dehli families and it is so yummy and palatable . This recipe is easy too.

Huma Naz @humacookpad123

#cookwithsheenay
This is the most famous in Dehli families and it is so yummy and palatable . This recipe is easy too.

Saved

Ingredients

1/2 hr

3 servings

1 cupBesan
1 tbspflour (ata)
1 tspsalt
1large Onion
For knead water
1 pinchsoda (khanay ka)
For fry Oil
Chutney
3kasmiri red chilli
To tasteSalt
1/2 cupimli ka pulp
1/2 tspzeera
1 tbspGarlic

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Steps

1/2 hr

1

Dough bnanay ke lia is ka tamam ingredients ko Mila kar acha say knead karein....10 min ke Lia rest da...
2

Spoon se better oil mein dal kar fry karein (jese pokaray krta ha) jab fry jojaen to water mein daal da
3

Jab soft hojae to water sa nikal la...iska pokaray ready han
4

Chutney ka Lia iska tamam ingredients ko grind krlen.....chutney ready ha