Masala potatoes|Fries

Name: Masala potatoes|Fries
Total time: 900 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: Potatoes; Onions; Garlic; Small scotch bonnet; 2 tbsp Chili sauce; 1 tsp soy sauce; 1 tbsp ketchup; Garam masala; Chopped parsley; Spring onions; Curry; Veg oil

Meerah's Cuisine @meerah22

Nigeria

This potato masala is much known as aloo masala in South Indian and is commonly served with masala Dosa as a filling. They are perfect side for filling, rice, sandwich, roti rolls (wraps), and they work as a snack too😋
This delicious side dish tastes not only delicious but also aromatic and easy to make.

Meerah's Cuisine @meerah22

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Ingredients

15 mins

2 people

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Steps

15 mins

1

Peel, cut,wash and fry ur potatoes
2

Cut your onions and chop parsley and spring onions
3

In a pot, add oil then add onions. Add in garlic and scotch bonnet and fry till transculent.
4

Add chili sauce, soy sauce, ketchup, garam masala and curry and mix. Then add in chopped parsley and spring onions
5

Mix for 3 mins then add fry potatoes and stir for another 2 mins. Turn off heat. Serve and enjoy

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Cooksnaps

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Meerah's Cuisine @meerah22

on November 19, 2020 11:59

Nigeria

Welcome to my world of cooking. Join me and let’s get to greater heights in my kitchen. I tried many cooking sometimes I get it wrong but I always keep trying and never give up until I achieve what I want. Cooking is all about creation.Don’t forget to follow me on my Instagram @meerahscuisine to explore more of my cooking world