Paan Matka Kulfi

Name: Paan Matka Kulfi
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 ml full cream milk; 2 betel leaf (meetha Patti paan); 2 tbsp sugar; 1/2 cup heavy cream; 3/4 cup condensed milk; 1 tbsp chopped dates; 1 tbsp chopped almonds; 1 tbsp chopped pistachio; 1 tbsp chopped cashew nuts; 1 tbsp gulkand paste; 2 tsp fennel seed; 2 drop green food colour (optional)

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#GA4
#week10
#Puzzle_Frozen
#CookpadIndia

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#GA4
#week10
#Puzzle_Frozen
#CookpadIndia

Saved

Ingredients

30 minutes

2 people

500 mlfull cream milk
2betel leaf (meetha Patti paan)
2 tbspsugar
1/2 cupheavy cream
3/4 cupcondensed milk
1 tbspchopped dates
1 tbspchopped almonds
1 tbspchopped pistachio
1 tbspchopped cashew nuts
1 tbspgulkand paste
2 tspfennel seed
2 dropgreen food colour (optional)

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Steps

30 minutes

1

Boil milk in a heavy bottom pan.keep stirring it after every 2 minute so that it does not stick to bottom.
2

Low the flame once the milk has boiled and continue to stir. After around 20-25 min add sugar and continue to stir the milk till it is reduced by at least 3/4
3

Pour the thickend cream milk into a bowl and set aside.let it cooldown to room temperature.
4

Now in a large mixing bowl add 1/2 cup heavy cream, beat for a minute or till stiff peaks appear
5

Further add condensed milk and cream milk, give a mix making sure everything is combined well.
6

Additionally add chopped dates almonds pistachio cashew nuts fennel seeds gulkand paste blend well and then finely chopped meetha Patti paan (betel leaf) and blend it well
7

Also add 2 drops green food colour (optional). Mix well and making sure everything combined well.
8

Transfer the mixture into Matka and cover it and freeze for 5-6hrs.or till it set completely.
9

Finally serve it garnish with few chopped nuts.