Basbusa Pista
I know some of us here have different taste of food. We like this food but others don't like.
This is very special for us but for others it a normal food only.
This time i want to share to all of you One of my cakes that they like and love so much.
Arabic people like it very much.
That's why i made this cake to give my appreciation to them.
They're not my family but they treat me as their family. They gave me everything i need. I am very thankful to God for giving me a good Sponsor,that i did not expected.
And for this cake i hope they will be happy.
Basbusa Pista
I know some of us here have different taste of food. We like this food but others don't like.
This is very special for us but for others it a normal food only.
This time i want to share to all of you One of my cakes that they like and love so much.
Arabic people like it very much.
That's why i made this cake to give my appreciation to them.
They're not my family but they treat me as their family. They gave me everything i need. I am very thankful to God for giving me a good Sponsor,that i did not expected.
And for this cake i hope they will be happy.
Cooking Instructions
- 1
In a cake mixer, put all the ingredients for batter then mix it well.
- 2
In a pyrex or baking pan, wipe oil or tahina(arabic people know this). Then put the half quantity of batter. Then put pistacio sliced and nestle cream after that put the rest batter.
- 3
Up the batter, put grated coconut dry and pistacio nut powder.
- 4
Put in oven 25-30 minutes. With the temperature of 180-200 °c. Until the cake become light brown.
- 5
Take it out from oven then spray sugar syrul up.. Then serve.
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