Tikka platter- Soya chaap and Mushroom tikka

Name: Tikka platter- Soya chaap and Mushroom tikka
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 pieces chaap sticks; 1 packet mushroom; 6 tablespoon thick curd; as per taste Salt, black salt, chaat masala,; as per taste red chilli, black pepper,; as required haldi, pudina powder, kasuri methi,; as required garam masala, cumin powder; 2 tbsp butter

Sugar And Spice In Life @cook_13582954

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a very easy appetizer for winter evenings, these can be made with minimum ingredients and without any labour

Sugar And Spice In Life @cook_13582954

Follow On Instagram- Sugarandspiceinlife

a very easy appetizer for winter evenings, these can be made with minimum ingredients and without any labour

Saved

Ingredients

4 servings

8 pieceschaap sticks
1 packetmushroom
6 tablespoonthick curd
as per tasteSalt, black salt, chaat masala,
as per taste red chilli, black pepper,
as requiredhaldi, pudina powder, kasuri methi,
as required garam masala, cumin powder
2 tbsp butter

Saved

Steps

1

CHAAP TIKKA
prepare the marinade using yogurt and some spices, add the boiled and cut pieces of store bought chaap and mushroom into it, keep covered in refrigerator for minimum 2 hours (the longer the better, I keep them in the afternoon for my late evening snacking) and cook the pieces on a non-stick pan using some butter.
2

Along with chaap pieces, you can also put onion, capsicum to the same marinade.
3

MUSHROOM TIKKA
use the same marinade (leftover from chaap) just add 2 tsp of besan/ gram flour to the yogurt and mix whole mushrooms in it.
After cooking in pan, take cut the pieces in a bowl, add some chaat masala, cream, squeeze of lemon and relish it