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Dal Vada
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A picture of Dal Vada.

Dal Vada

Savita Nagpal
Savita Nagpal @cook_9858781

#HCCFAV
#post no 6
#Dish name Dal vada

#HCCFAV
#post no 6
#Dish name Dal vada

Read more

Dal Vada

Savita Nagpal
Savita Nagpal @cook_9858781

#HCCFAV
#post no 6
#Dish name Dal vada

#HCCFAV
#post no 6
#Dish name Dal vada

Read more
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Ingredients

10 minutes
4 people
  • 1 bowlUrad dal
  • 2 tspginger paste
  • 1 tspsalt
  • As requiredOil for frying
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Steps

10 minutes
  1. 1

    Soak urad dal.

  2. 2

    Strain and grind dal.

  3. 3

    In a bowl add grinded dal, salt and ginger paste. Mix well.

  4. 4

    Heat oil in a kadhai.

  5. 5

    Spread water on your hand, take some mixture on your hand, dip your finger in water and make a whole in the center of vada.

  6. 6

    Add this mixture to hot oil.,

  7. 7

    Deep fry it on medium flame.

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Copied!

Savita Nagpal
Savita Nagpal @cook_9858781
on November 20, 2020 14:06

Comments (3)

Aruna Thapar
Aruna Thapar @Arunathapar27
November 20, 2020 21:46
Yummy
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