Steps
- 1
Put the rice pudding in a nonstick pan add around 2tbsp fresh milk to loosen a bit then heated up
- 2
After cooking around 10 min rice will be broken a bit which i like and the heat should be really low
- 3
Add a dollop of double cream mix then add coconut flakes,freshly grated coconut can be used
- 4
Add sugar as needed,bring to boil,serve warm or cold
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-
![Salted Egg Yolk Lava Bun [Liu Sha Bao] A picture of Salted Egg Yolk Lava Bun [Liu Sha Bao].](https://img-global.cpcdn.com/recipes/5a5d55c99dd3d4e1/240x240cq80/salted-egg-yolk-lava-bun-liu-sha-bao-recipe-main-photo.jpg)
Salted Egg Yolk Lava Bun [Liu Sha Bao]
Spoonful Passion
-

Bryce Duvall
-

Shrimp tacos with Mango Radish Salsa
Bryce Duvall
-

Cameron Yen
-

fenway
-

Tikka platter- Soya chaap and Mushroom tikka
Sugar And Spice In Life
-

Neha Dua
-

Savita Nagpal
-

Abha Gautam
-

Ghazala Israr
-

Namrata sarmah
-

Apple crumble muffins kid's favourite
Sheeza Wajid Siddiqui
-

Neha Dua
-

Geetu Juneja
-

Raduma Jamse (0716271944)
https://cookpad.wasmer.app/us/recipes/14081213






Comments