Gol gappay

Name: Gol gappay
Total time: 18000 s
Yield: only 1 😜
Cuisine: Pakistani
Ingredients: 1/2 packet Batashay; 1/4 cup Chaney boiled; 1/2 cup Dahi; 2 cups Pani; 2 tbsp Namak; 2 tbsp Mirch; 1 pinch Haldi; 1 small piece Sonth; 1 tsp Zeera; 1/2 tsp Tatri; 1/2 cup Imli paste; 1/2 cup water; 1 pinch Zeera; to taste Namak; 1 tsp Mirch; 2 tbsp Gurr (brown sugar)

Musfirah Shakil @cook_26832965

#cookwithsheenay

Khattay meethay kis ko na hongay pasand
Q ke gol gappay wala aya gol gappay laya 😃😃😃

#cookwithsheenay

Khattay meethay kis ko na hongay pasand
Q ke gol gappay wala aya gol gappay laya 😃😃😃

Musfirah Shakil @cook_26832965

#cookwithsheenay

Khattay meethay kis ko na hongay pasand
Q ke gol gappay wala aya gol gappay laya 😃😃😃

#cookwithsheenay

Khattay meethay kis ko na hongay pasand
Q ke gol gappay wala aya gol gappay laya 😃😃😃

Saved

Ingredients

0.5 hr

only 1 😜

1/2 packetBatashay
1/4 cupChaney boiled
1/2 cupDahi
Khatta pani
2 cupsPani
2 tbspNamak
2 tbspMirch
1 pinchHaldi
1 small pieceSonth
1 tspZeera
1/2 tspTatri
Meethi sonth
1/2 cupImli paste
1/2 cupwater
1 pinchZeera
to tasteNamak
1 tspMirch
2 tbspGurr (brown sugar)

Saved

Steps

0.5 hr

1

For khatta pani; add everything in water except tatri and give it a boil then simmer it for around half an hour.lastly add tatri and taste it after a while before turning the flame off
2

For meethi sonth, take imli paste and add above ingredients. Let it simmer on very low flame. Stir constantly And add small proportions of water to avoid getting burnt. Cool down and store in refrigerator for later use as well
3

Add Chaney, soonth and dahi in batashay and dip it in the khatta pani while eating
4

Omg heavenly yummy!!😋😋