Roasted Chicken legs

Name: Roasted Chicken legs
Total time: 3600 s
Yield: ,2-3 servings
Cuisine: Indian
Ingredients: 6 chicken legs; 1/2 cup curd; 1 tsp red chilli powder; 1 tsp ginger garlic paste; 1 tsp dhania (coriander)powder; 1/4 tsp garam masala powder; 1/4 tsp turmeric powder; 2 tsp lemon juice; to taste Salt; as needed Oil for cooking

Laju Gehani @cook_13706784

#GA4
#week15
#chicken

Laju Gehani @cook_13706784

#GA4
#week15
#chicken

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Ingredients

1 hr15 mnts

,2-3 servings

6chicken legs
1/2 cupcurd
1 tspred chilli powder
1 tspginger garlic paste
1 tspdhania (coriander)powder
1/4 tspgaram masala powder
1/4 tspturmeric powder
2 tsplemon juice
to tasteSalt
as neededOil for cooking

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Steps

1 hr15 mnts

1

Clean and wash chicken legs.put 2-3 slit to chicken. Take one big bowl put chicken in it add beaten curd and all other ingredients except oil mix cover add refrigerate for minimum half an hour.
2

Remove from fridge.heat nonstick pan on medium heat. Put oil and put chicken legs. Cool for 5 mnts on medium heat. Turn chicken and cook on other side. Keep turning until it get cook all over. remove from fire.serve hot with chutney and onion rings and lemon.
3