Russian Cake

Name: Russian Cake
Total time: 2700 s
Cuisine: American
Ingredients: 2 cups flour; 2 cups sugar; 2 eggs; 2 tsp baking soda; 2 tsp vanilla; 1 (20 oz) can crushed pineapple with juice; 8 oz cream cheese softened; 1 stick unsalted butter softened; 1 Tsp vanilla; 1 1/2 cup Powdered sugar

Sandra @SanB69

Dublin, Ohio

This cake has been a family favorite for a very long time. Especially my father in laws.

Until I remember to take a photo. I have a picture of the recipe as a reminder.

This cake has been a family favorite for a very long time. Especially my father in laws.

Until I remember to take a photo. I have a picture of the recipe as a reminder.

Sandra @SanB69

Dublin, Ohio

This cake has been a family favorite for a very long time. Especially my father in laws.

Until I remember to take a photo. I have a picture of the recipe as a reminder.

This cake has been a family favorite for a very long time. Especially my father in laws.

Until I remember to take a photo. I have a picture of the recipe as a reminder.

Saved

Ingredients

40 - 45 mins

Cake
2 cupsflour
2 cupssugar
2eggs
2 tspbaking soda
2 tspvanilla
1 (20 oz)can crushed pineapple with juice
Icing
8 ozcream cheese softened
1 stickunsalted butter softened
1 Tspvanilla
1 1/2 cupPowdered sugar

Saved

Steps

40 - 45 mins

1

Cake: Mix by hand all ingredients
2

Pour into 9x13 cake pan
3

Bake 40 - 45 min. Do not over or under bake.
4

Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well)
5

Add Vanilla and Powder Sugar
6

Mix until well blended well blended with very few lumps
7

Spread on cooled cake
8

Must be kept refrigerated
9

Preheat to 375*