Punjabi Pinni

Name: Punjabi Pinni
Total time: 4500 s
Yield: 50 pinni
Cuisine: Indian
Ingredients: 1 kg wheat flour; 700 gm ghee; 500 gm jaggery; 700 gm mawa; 25 gm poppy seeds; 150 gm gond; 250 gm coconut; 200 gm almonds; 200 gm cashew; 75 gm raisins; 1 tablespoon carom seeds

Manpreet Saluja @cook_27740838

#GA4# week 15.In this coldy winter everyone like to have something tasty n nutritious. So here is traditional pinni recipe.

Manpreet Saluja @cook_27740838

#GA4# week 15.In this coldy winter everyone like to have something tasty n nutritious. So here is traditional pinni recipe.

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Ingredients

1hour 15 min.

50 pinni

1 kgwheat flour
700 gmghee
500 gmjaggery
700 gmmawa
25 gmpoppy seeds
150 gmgond
250 gmcoconut
200 gmalmonds
200 gmcashew
75 gmraisins
1 tablespooncarom seeds

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Steps

1hour 15 min.

1

Take a big deep pan and pour ghee n put on gas.Add wheat flour in it.
2

Cook flour in slow flame till it turns light brown.
3

Meanwhile make powder in mixer of coconut,almond, cashew.Grind gond also.Add raisin n poppy seed in other dry fruits.
4

In other pan take one spoon ghee n 2spoon of water and add jaggery till it melt.check if there is any lump and melt it properly
5

When our flour is cooked properly then add gond in it.
6

Stir continuously.add carom seed in it.then add mawa n mix it properly.
7

Now add all dry fruits in it.Mix well all.Make small pinnis from it.Enjoy with hot milk in cold winter.
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