Jammy soft boiled eggs
Eggs are an amazing breakfast food. I love having soft and jammy boiled eggs in the morning. I've tested multiple methods, but this method is always consistent for me. The inside isn't too runny. It's almost like a poached egg in a boiled form.
Jammy soft boiled eggs
Eggs are an amazing breakfast food. I love having soft and jammy boiled eggs in the morning. I've tested multiple methods, but this method is always consistent for me. The inside isn't too runny. It's almost like a poached egg in a boiled form.
Cooking Instructions
- 1
Place some water in a pot.
- 2
Take the eggs out of the fridge and leave it out.
- 3
Set the temperature to below max. I set my stove top to be 8 which is one right below the max.
- 4
Watch the water - you want the water to start simmering just a bit (small bubbles) - not to a full boil - this is to prevent the egg shells from cracking.
- 5
Place the eggs into the pot and boil them for 6 and half minutes (6 mins 30 seconds). Do not lower the temperature.
- 6
When the timer goes off, place the eggs in cold water and drop a couple of ice cubes (ice bath) for a couple of minutes. The ice bath will stop the eggs from cooking and also it will help with the peeling.
- 7
Peel the eggs and enjoy.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Soft boiled eggs Soft boiled eggs
I love soft boiled eggs. They're versatile, beautiful, easy to make, and most importantly, delicious. They make perfect toppers to dishes like salads, and the brunch sandwich in the picture above. Cook time depends on how runny you want them.
-
-
Easy Soft-Boiled Eggs Easy Soft-Boiled Eggs
Be sure to bring the eggs to room temperature. If the temperature of the eggs is too low, the eggs will crack. You can probably make up to 5 eggs at a time this way. Recipe by Okooko
-
Mike's Soft Boiled Eggs Mike's Soft Boiled Eggs
Who wouldn't want to be woken up with this hot delicious dish on a lethargic, stormy weekend morning? Be sure to use a small, thin spoon to fetch all of the steaming, soft boiled egg goodies from the inside of the shells! Serve with fresh chilled fruits, jams and toasted bread.
-
Easy Soft Boiled Eggs Easy Soft Boiled Eggs
I order the seasoned eggs separately at ramen noodle shops. It's 100 yen each, which is expensive! So I thought of making it at home.Be careful when peeling the eggs. They are very soft.You don't need tons of marinade when you use a ziploc bag and seal the air out. Recipe by Maki Kaoru -
Hard boiled eggs Hard boiled eggs
My parents and I love a good hard boiled egg. They are a great protein snack and are quick, easy, and delicious.
-
Seasoned Soft-Boiled Eggs Seasoned Soft-Boiled Eggs
Take a look at my blog here:http://ameblo.jp/cooking-s-papa/entry-11216035074.html-When you're cutting simmered boiled eggs, it works well if you cut them while placed on the palms of your hands (be careful not to cut yourself).-You can adjust the hardness of the egg yolks. I boiled the eggs for 6 minutes in the picture.-You can marinate the eggs in the sauce from simmered pork. They'll turn out delicious this way as well.("Simmered pork" Recipe by Cooking S Papa -
-
-
Perfect Boiled Eggs Perfect Boiled Eggs
Just a useful recipe to get crack free hard boiled eggs 😊
-
More Recipes
Comments