Malai paneer Kofta

Name: Malai paneer Kofta
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms crumbled malai paneer; 500 gms boiled potatoes; 2 large onions; 4 large tomatoes; 4 tsp broken cashews; 1 inch ginger; 8 garlic cloves; 1 whole red chilli; 1 tsp cumin seeds; 1 inch cinnemon stick; 1 tsp dry coriander seeds; 1 tsp salt and red chilli powder; 1 tsp cumin powder; 3 tsp bread crumbs; 3 tsp corn flour; 1 cup milk; as needed Oil for deep frying

Aparna Keswani @aparna_2511

#GA4
#week10
#Kofta
#Malaipaneer Kofta
Presenting here malai paneer Kofta in zero oil gravy. As fried koftas are rich, it is balanced with light zero oil gravy!

Aparna Keswani @aparna_2511

#GA4
#week10
#Kofta
#Malaipaneer Kofta
Presenting here malai paneer Kofta in zero oil gravy. As fried koftas are rich, it is balanced with light zero oil gravy!

Saved

Ingredients

45minutes

3 servings

250 gmscrumbled malai paneer
500 gmsboiled potatoes
2large onions
4large tomatoes
4 tspbroken cashews
1 inchginger
8 garlic cloves
1whole red chilli
1 tspcumin seeds
1 inchcinnemon stick
1 tspdry coriander seeds
1 tspsalt and red chilli powder
1 tspcumin powder
3 tspbread crumbs
3 tspcorn flour
1 cupmilk
as neededOil for deep frying

Saved

Steps

45minutes

1

Take crumbled paneer in a plate, add salt and 1tsp corn flour. Mix well. Take a small ball and flatten it. Place a cashew in the centre and close the paneer ball
2

Make paneer balls and keep them in the fridge till ready to fry.
3

Take boiled potatoes in a plate. Mash them and add salt, red chilli powder, jeera powder, bread crumbs, lemon juice and 1tsp corn flour. Mix well
4

Take a small ball of potato mixture. Flatten it and place paneer ball in the centre. Cover the paneer ball with potato mixture. Roll it in corn flour.
5

Deep fry these malai paneer koftas in hot oil on medium heat.
6

Heat a thick bottomed pan add jeera, til, coriander seeds, whole red chilli, cinnamon and cashews. Dry roast for 2minutes. Cool and grind it to a fine powder.
7

In the same pan dry roast onion, garlic, ginger and tomatoes for 5minutes.
8

Cool it and grind it to a fine paste.Heat the pan again, pour tomato onion mixture, cashew mixture, salt, turmeric powder and 1cup milk.
9

Boil for 5 minutes. Remove from heat. Place koftas in a bowl and pour hot gravy over it and serve with chapattis.