Malai kofta in white gravy

Name: Malai kofta in white gravy
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gm paneer; 2 boiled potatoes; 2 sliced onion; 1 tbsp ginger garlic paste; 1 tbsp cream; 2 tbsp Maida/ all -purpose flour; 8-10 cashew nut; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1 tsp cumin powder; 1/2 tsp garlic powder; 2 green chillies; 1 tbsp coriander leaves; as needed Oil for frying; to taste Salt; 2 tbsp curd; 1 tsp kasuri methi

Sneha Seth @ridhankiyaan

#GA4
#week10
#kofta

Sneha Seth @ridhankiyaan

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Ingredients

40 minutes

3 servings

200 gmpaneer
2boiled potatoes
2sliced onion
1 tbspginger garlic paste
1 tbspcream
2 tbspMaida/ all -purpose flour
8-10cashew nut
1/2 tspred chilli powder
1/2 tspgaram masala
1 tspcumin powder
1/2 tspgarlic powder
2green chillies
1 tbspcoriander leaves
as neededOil for frying
to tasteSalt
2 tbspcurd
1 tspkasuri methi

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Steps

40 minutes

1

Mashed potatoes and paneer well together.
2

Add red chilli powder, salt cumin powder, garlic powder, and maida.
3

Mix well and knead to a dough.
4

Take a small portion of dough, flatten and stuff cashew and raisin in it.
5

Close from all sides and. Roll in maida and keep aside in a plate.
6

Now heat oil and deep fry the kofta till golden.
7

Boil 2 cups of water and add sliced onion, green chilli and cashews.Add salt and boil for 5 minutes.
8

Now cool the mixture and grind in a mixing jar.
9

In a kadai add 2 tbsp oil and onion paste with ginger garlic paste.
10

Cook on medium flame for 2 minutes and add curd. Mix well. Cook for 3-4 minutes.
11

Now add coriander powder, garam masala.
12

Add little water and cook 2 minutes. Now add kasuri methi and cream.
13

Cook for a while and add coriander leaves. Switch off the flame.
14

Pour hot gravy on kofta and garnish with cream and coriander leaves.