Kacha golla Paranhara

Name: Kacha golla Paranhara
Total time: 1800 s
Yield: 2-3persons
Cuisine: Indian
Ingredients: 1 1/2 litre full cream milk; 1/4 cup sugar; 1/2 tsp kewra water; 1 tsp vinegar; 1/4 cup fine sugar /dessicated coconut; as needed pistachio flakes for garnishing

Naheed Alam @cook_14415967

Greater Noida.

This is a famous sweet from West Bengal.The taste is amazing and requires less ingredients .On the other hand this is a sweet wirhout guilt .Have a look.

Naheed Alam @cook_14415967

Greater Noida.

This is a famous sweet from West Bengal.The taste is amazing and requires less ingredients .On the other hand this is a sweet wirhout guilt .Have a look.

Saved

Ingredients

30 minutes

2-3persons

1 1/2 litrefull cream milk
1/4 cupsugar
1/2 tspkewra water
1 tspvinegar
1/4 cupfine sugar /dessicated coconut
as neededpistachio flakes for garnishing

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Steps

30 minutes

1

Boil milk.Remove from stove,cool for 5 minutes.
2

Add vinegar in 1/4cup water.Add to milk.Stir and wait for cuddling of milk.
3

Strain the cuddled milk. It will give you about 1 cup cottage cheese. Divide the cottage cheese into 2 half pirtions.
4

Heat a pan,add one portion of cottage cheese to the pan,add sugar and cook on low flame till a thick residue is formed.
5

Crumble the second part of cottage cheese and mix with the first part.Add kewra water.Mix well.
6

Divide into 8-10 equall sized balls.Roll in dessicated coconut or in fine sugar.
7

Garnish with pistachio flakes.Serve.

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Naheed Alam @cook_14415967

on November 23, 2020 09:11

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.