Gobhi paratha

Name: Gobhi paratha
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 1/2 cup Wheat flour; 500 gm Gobhi(cauliflower); 2 tbsp Chopped green chill; 1 tbsp chopped Ginger; 1/2 tbsp Carom seeds; to taste Salt; 1 tbsp coriander powder; 1 tbsp red chilli powder; 2 tsp Coriander leaves

Vandana Bohara @pihu

#GA4
#week10
#Clue cauliflower

Vandana Bohara @pihu

#GA4
#week10
#Clue cauliflower

Saved

Ingredients

30 min

3 people

1 1/2 cupWheat flour
500 gmGobhi(cauliflower)
2 tbspChopped green chill
1 tbspchopped Ginger
1/2 tbspCarom seeds
to taste Salt
1 tbspcoriander powder
1 tbspred chilli powder
2 tspCoriander leaves

Saved

Steps

30 min

1

In a bowl mix together wheat flour,salt.add water little by little and mix.
2

Knead to from a smooth and soft dough.
3

Cover and let the dough for ½hour.
4

Mix the grated cauliflower along with coriander powder, chopped green chillie,carom seeds,chopped ginger,red chilli powder, salt and coriander leaves and mix well.
5

Make equal sized balls out of the dough.
6

To dust use wheat flour and roll them to think small circles.put 1tbsp mixture into it and close it from the eadges.
7

Roll the partha
8

Cook partha from both side by applying ghee and serve.