Crepes

Name: Crepes
Total time: 1800 s
Yield: 20-25 crepes
Cuisine: South African
Ingredients: 2 cups flour; 3 eggs; 3 tbsp melted butter; 3 tbsp sugar; 2 cups milk; 2 tbsp banana 🍌 essence; Pinch salt

The Royal Chef @_TheRoyalChef

South Africa

This is a delicious breakfast or anytime meal. Inspired by one of the chefs and colleague I look up to "Machuma's Kitchen".

The Royal Chef @_TheRoyalChef

South Africa

This is a delicious breakfast or anytime meal. Inspired by one of the chefs and colleague I look up to "Machuma's Kitchen".

Saved

Ingredients

30min

20-25 crepes

2 cupsflour
3eggs
3 tbspmelted butter
3 tbspsugar
2 cupsmilk
2 tbspbanana 🍌 essence
Pinchsalt
Chocolate : add 2 tbsp of cocoa powder if you prefer chocolate

Saved

Steps

30min

1

Take a large bowl and combine all dry ingredients.
2

Add 1/2 a cup of the milk and butter then mix.
3

Keep adding milk 1/2 a cup at a time to avoid lumps & mix vigorously making sure everything is combined before another addition.
4

Repeat with the rest of the milk till there are no more lumps & mixture is runny.
5

In a pan over medium heat pour 1/3 cup of the batter in the middle & tilt your pan making sure the bottom of pan is thinly covered.
6

Cook till edges of crepe start to crisp. Remove gently & put in a plate then cover to keep crepes moist.
7

Serve with sliced bananas and honey or any fruit of your choice.