Healthy Salty Veg Cake

Name: Healthy Salty Veg Cake
Total time: 1200 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 2 cup Semolina (suji); 1 cup fresh curd; 1 table spoon salt (as per taste); 1/2 table spoon red chilli powder (as per taste); 1/2 table spoon musterd seeds; 2 table spoon oil or ghee; 4-5 curry leaves; 1/4 spoon Backing soda or eno powder; 2 green chilli; 2 spoon sweet corn; 2 spoon Sproute; 1/2 cup Cauliflower; 1/2 cup Cabbage; 1/2 cup Onion; 3/4 cup Capsicum; 1/2 cup Carrot; 2 spoon Cream; 1/2 cup pea

Seema Gupta @cook_27430382

#MSI Healthy and Yummy for Children, Full for Vegetable, Easy to Make DIY.

Seema Gupta @cook_27430382

#MSI Healthy and Yummy for Children, Full for Vegetable, Easy to Make DIY.

Saved

Ingredients

15 to 20 min

4 peoples

2 cupSemolina (suji)
1 cupfresh curd
1 table spoonsalt (as per taste)
1/2 table spoonred chilli powder (as per taste)
1/2 table spoonmusterd seeds
2 table spoonoil or ghee
4-5curry leaves
1/4 spoonBacking soda or eno powder
2green chilli
2 spoonsweet corn
2 spoonSproute
1/2 cupCauliflower
1/2 cupCabbage
1/2 cupOnion
3/4 cupCapsicum
1/2 cupCarrot
2 spoonCream
1/2 cuppea

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Steps

15 to 20 min

1

Take a vessal and add semolina, curd, salt, chilli powder and mix well
2

Then add chopped green chilli, sweet corn, carrot, cauliflower, cabbage, onion, capsicum, sproute, pea, cream and mix well. Our batter is ready.
3

Take a nonstick pan and put a flame add oil and musterd seeds, and curry leaves then add our ready batter
4

Baked it medium flame for 2 mins then in low flame for 10 -15 min
5

Checked with toothpick flipping over and again bake for 5 mins in low flame. It is ready to served with tomato sauce