Honey mustard meatballs

Name: Honey mustard meatballs
Cuisine: British
Ingredients: 250 g pork mince; 250 g lean beef mince; 1 onion; 2 slices white bread (without crust); 150 ml milk; 2 tsp mustard; 1 tsp honey; 1/4 tsp black pepper; 1 tsp salt

Malin Morgan @malinkihallon

Sweden

Meatballs is an absolute must on every swedish Christmas buffet and this is my family's favourite recipe.
#swedishchristmasfood

Malin Morgan @malinkihallon

Sweden

Meatballs is an absolute must on every swedish Christmas buffet and this is my family's favourite recipe.
#swedishchristmasfood

Saved

Ingredients

250 gpork mince
250 glean beef mince
1onion
2 sliceswhite bread (without crust)
150 mlmilk
2 tspmustard
1 tsphoney
1/4 tspblack pepper
1 tspsalt

Saved

Steps

1

Very finely chop the onion and fry it in a bit of butter until soft. Let cool down.
2

Tear the bread up into small pieces and soak in milk for 5 minutes. Add onions, honey, mustard, salt and pepper and mix well.
3

Add the mince to the mixture and mix until well combined. Roll into small balls (about 30-40 balls) and put on a baking tray.
4

Heat the oven up to the highest setting and bake them for about 10-15 minutes, until nicely browned and cooked through.
5

Enjoy!