Homemade chocolate
Open in Cookpad AppSteps
- 1
First we will take light chocolate, dark chocolate and white chocolate.
- 2
Now we will heat it by adding a little water in a pan and then pour all the chocolates in a caps and melt them well.Now put them in another vessel and mix them well.
- 3
Now we'll put the melted chocolate in the chocolate mold and put the cherry in the middle and set it well.
- 4
Now we will keep it in the freezer for 5 to 10 minutes till it is set. And after 10 minutes we will serve it after taking it out in a plate. Thus our tasty and yummy chocolates are ready.
Made this recipe? Share a Cooksnap!
Let Anjana Somani know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
Brad's collard bean sausage and pumpkin stew
-
Sevani or Turkish style Semolina Cake
-
-
-
-
-
-
Milkpowder oyster shell shaped sandesh
-
Rosann -
Shrimp and italian sausage spaghetti
-
-
ChefMasterDad's Deviled Egg Salad Boats
Chef Master Dad -
-
-
-
-
-
-
oliver dawkins -
-
-
-
Comments (2)