Chocolate French toast

Name: Chocolate French toast
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 slices brown bread; 1 egg; 3/4 cup milk; 2 tbsp melted butter+ as required; 1 tsp vanilla essence; 1/4 cup flour; 1/4 tsp cinnamon powder; 1/2 cup chocolate spread; 1/4 tsp salt; as required Powdered sugar,; as required Chocolate syrup,

Anjali Valecha @anjalivalecha

#GA4
#week10
#chocolate

One of the best ways to feed anything to kids is stuff it with chocolate and then try . My kids don’t like French toast but seeing the chocolate one they couldn’t resist this one.

#GA4
#week10
#chocolate

One of the best ways to feed anything to kids is stuff it with chocolate and then try . My kids don’t like French toast but seeing the chocolate one they couldn’t resist this one.

Anjali Valecha @anjalivalecha

#GA4
#week10
#chocolate

One of the best ways to feed anything to kids is stuff it with chocolate and then try . My kids don’t like French toast but seeing the chocolate one they couldn’t resist this one.

#GA4
#week10
#chocolate

One of the best ways to feed anything to kids is stuff it with chocolate and then try . My kids don’t like French toast but seeing the chocolate one they couldn’t resist this one.

Saved

Ingredients

15 minutes

4 servings

4 slicesbrown bread
1egg
3/4 cupmilk
2 tbspmelted butter+ as required
1 tspvanilla essence
1/4 cupflour
1/4 tspcinnamon powder
1/2 cupchocolate spread
1/4 tspsalt
as requiredPowdered sugar,
as requiredChocolate syrup,

Saved

Steps

15 minutes

1

Take milk and egg in a bowl and whisk both well together.
2

Add melted butter and vanilla essence and whisk again.
3

Sieve flour, salt and cinnamon powder in this mix and whisk again.
4

Spread the chocolate spread on the slices of bread and close them.
5

Dip the slices in the previously formed mix and coat on both sides.
6

Heat a non-stick pan and put some butter on it. Put the coated bread on the pan and shallow fry on both sides with more butter till it’s golden brown.
7

Remove from the pan and cut into triangles or any shape you like and serve with powdered sugar and chocolate syrup.