Cheese Bhaji

Name: Cheese Bhaji
Total time: 2400 s
Yield: 3-4serves
Cuisine: Indian
Ingredients: 125 gram Cauliflower; 50-60 gm peas; 2 medium size potato; 3 small sized brinjal; 2 chopped tomatoes; 2 chopped onions; 2 tsp red spicy +byadgi chilli powder; 1.5 tsp garam masala; to taste Salt; 1/2-1 lemon; as needed Oil; 8-10 cloves Garlic paste; 1 tbsp butter; 1/2 Cheese cubes; 2 tbsp Coriander leaves

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#GA4#week10 Yummy and delicious bhaji prepared by using many vegetables Cauliflower, peas, potato, brinjal adding few spices and lastly topped up with kids favourite cheese

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#GA4#week10 Yummy and delicious bhaji prepared by using many vegetables Cauliflower, peas, potato, brinjal adding few spices and lastly topped up with kids favourite cheese

Saved

Ingredients

40mins

3-4serves

125 gramCauliflower
50-60 gmpeas
2medium size potato
3small sized brinjal
2chopped tomatoes
2chopped onions
2 tspred spicy +byadgi chilli powder
1.5 tspgaram masala
to taste Salt
1/2-1lemon
as neededOil
8-10 clovesGarlic paste
1 tbspbutter
1/2Cheese cubes
2 tbspCoriander leaves

Saved

Steps

40mins

1

Wash all the chopped vegetables and boil in cooker and give 4-5 whistle
2

Chopped tomatoes and onion and garlic cloves
3

Now heat a pan add oil and butter add garlic paste into the pan saute for few seconds and now add chopped onions and tomatoes
4

Now add salt and 1tbsp red chilli powder to the Veggies saute for 2-3 minutes until it releases oil
5

Add the boiled vegetables and mix them well and add the some water add remaining red chilli powder, garam masala and cook them well by covering the lid
6

After 10-12mins the bhaji starts getting mixed up with thick texture lastly add lemon juice and coriander leaves to the bhaji.
7

You can serve the bhaji with Bread, pav, paratha, garlic tomato chutney, papad and salad