Cheese Cauliflower Paratha

Name: Cheese Cauliflower Paratha
Cuisine: Indian
Ingredients: 2 Bowls Grated Cauliflower; 1 Bowl Cheese(Grated); 3/4 Bowl Carrot (Grated); 2 Onions (Grated); 1/4 Bowl French Beans (Chopped); 1 Tbsp Ginger Garlic Paste; 2-3 Green Chillies (Chopped); 1 1/2 Tsp Garam Masala; as per taste Salt; 1 Tbsp Lemon Juice; 2 Cups Wheat Flour; 1 Tsp Oil; as required Water; as needed Butter for Roasting

Shruti Patwari @CrazyCooking

#GA4#week10
#cheese.....
#cauliflower

Shruti Patwari @CrazyCooking

#GA4#week10
#cheese.....
#cauliflower

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Ingredients

2 BowlsGrated Cauliflower
1 BowlCheese(Grated)
3/4 BowlCarrot (Grated)
2Onions (Grated)
1/4 BowlFrench Beans (Chopped)
1 TbspGinger Garlic Paste
2-3Green Chillies (Chopped)
1 1/2 TspGaram Masala
as per tasteSalt
1 TbspLemon Juice
2 CupsWheat Flour
1 TspOil
as requiredWater
as neededButter for Roasting

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Steps

1
2

Take flour in a container.Add oil and water and knead a soft dough. Let it rest for 10 to 15 minutes.
3

Take butter in a kadai. Add Ginger Garlic Paste, Green Chillies, Cauliflower and cook for 4 to 5 minutes. Add remaining vegetables.
4

Cook on low flame till vegetables are 80% cooked. Add Garam Masala, lemon Juice, salt and mix properly. Remove from flame. Let it cool a bit add cheese and mix properly.
5

Roll a round sheet from the dough. Spread the stuffing evenly over the sheet. Top it with another sheet. Seal it properly and roll a bit.
6

Apply butter and roast on both the sides till golden brown.
7

Serve hot with Tomato Ketchup or Green Chutney