Daliya pulav

Name: Daliya pulav
Yield: 4 people's
Cuisine: Indian
Ingredients: 2 cup wheat porridge(daliya); 3-4 tbsp desi ghee; 6 cup water; 1 cup cauliflower; 1 big potato; 2 tomato; 1 big onion; as required Green Coriander; 2 Green chilli; Pinch asafoetida; 1 inch Ginger&garlic paste; 1 spoon cumin seeds; As per taste Salt

Reena Wadhwa @cook_13779666

Bangalore

#GA4
#week10
#cauliflower

Reena Wadhwa @cook_13779666

Bangalore

#GA4
#week10
#cauliflower

Saved

Ingredients

one hour

4 people's

2 cupwheat porridge(daliya)
3-4 tbspdesi ghee
6 cupwater
1 cupcauliflower
1big potato
2tomato
1big onion
as requiredGreen Coriander
2Green chilli
Pinchasafoetida
1 inchGinger&garlic paste
1 spooncumin seeds
As per taste Salt

Saved

Steps

one hour

1

In a kadai add desi ghee...once it get melt add daliya and roast till golden brown or smell will not come.
2

Now cut all the vegetables whatever we want to add....today I am adding cauliflower,tomato,onion,potato and green Coriander.
3

Now in same kadai add remaining ghee...first will add cumin seeds,ginger garlic paste,green chilli,hing and add all vegetables one by one and saute till soft.
4

Once it will be soft add daliya over vegetables.
5

Now add 6 cup water and make it open only in kadai....after some time water will get absorb and daliya will look like upma/pulav
6

Garnish with green Coriander....serve hot