Crumble khoya & roast 2-3 min off the flame.
Add powder sugar& cardamom powder,dry coconut grated,dry fruits and mix well.
Take maida in mixing bowl. Add ghee.
Add water little by little to form a smooth nonsticy dough.set aside to rest.
Take sugar in a pan, add water to it.heat it up.

Boil until it reduces and sticky syrap.no need to check for string consultancy.set aside.
Now knead the dough well. Roll to a thin sheet,cut with lid.
Take 2 circles add 2 tsp stuffing in the centre.
Cover with another circle. Press at the edges to seel completely.
Pinch fold continuously to get pattern like this.

Heat oil in a kadhai,add 2-3 at a time.fry until golden brown.cook in a low medium flame.
small Drain and then add it to warm sugar syrap.turn over and let it soak 5 minutes.
Then remove it from syrap and arrange to plate.