Roasted Tomato Ginger Soup

Roasted Tomato Ginger Soup
Steps
- 1
First keep tomatoes on a gas roaster and roast on low flame. When tomatoes become soft inside turn off the flame. Now remove skin of tomatoes. Similarly roast onion on low flame.
- 2
Take tomatoes, onion and ginger in a blender and make a puree. Sieve this puree. Heat butter in a pan and pour puree to it. Boil it for 5 min.
- 3
Now add sugar, salt and black pepper powder. Now make a slurry of cornflour and water and add to it. Cook for 2 min more.
- 4
For croutons take bread slices and remove edges of it. Now cut it in small squares or any shape. Heat oil in a pan and fry the croutons. Enjoy smoky flavour tomato soup with croutons.
Similar Recipes
More Recipes
-

Shobha Rathod
-

Sarvat Hanif
-

Hiroko Liston
-

Hiroko Liston
-

Hiroko Liston
-

Instant Pot Korean Sweet Brown Sugar Potatoes
Elyna Ottawa -

Hiroko Liston
-

Boursin Beef Stroganoff Crockpot
Maggie Conlon
-

Kumkum Chatterjee
-

ifuchi
-

Rosann -

Shrimp and italian sausage spaghetti
Kia Calhoun
-

Chris Jordan
-

ChefMasterDad's Deviled Egg Salad Boats
Chef Master Dad -

Plain Jane
-

Lata Kapoor
-

Rick -

Aanal’ kitchen (by Aanal Thakkar)
-

Seema Gupta
-

Alka Sachdeva
-

Anuradha kulkarni
-

Pratima Pandey
-

Sarwat Bilal
-

Chef at Home by Peher














Comments (14)