Cauliflower Parathas

Name: Cauliflower Parathas
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg cauliflower; 4 green chillies, finely chopped; 1 piece Ginger; Few chopped garlic cloves; as per taste Salt; as required Coriander leaves; as required Ghee for cooking the paratha

Pratima Pandey @cook_20923869

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Pratima Pandey @cook_20923869

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Ingredients

30 minutes

5 servings

1 kgcauliflower
4green chillies, finely chopped
1 pieceGinger
Fewchopped garlic cloves
as per tasteSalt
as requiredCoriander leaves
as requiredGhee for cooking the paratha

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Steps

30 minutes

1

Wash the cauliflower with clean water and keep it for 10 minutes so that the water drains, grate it now.
2

Mix finely chopped ginger garlic, green chillies, green coriander in grated cabbage and mix well
3

When you want to make paratha then mix it with salt and just take the dough and roll it into the stuffing of cauliflower.
4

Put the paratha on the pan and invert it and roast it with ghee.
5

With this paratha, you can serve Chatnia with anything.