Cauliflower Parathas
Steps
- 1
Wash the cauliflower with clean water and keep it for 10 minutes so that the water drains, grate it now.
- 2
Mix finely chopped ginger garlic, green chillies, green coriander in grated cabbage and mix well
- 3
When you want to make paratha then mix it with salt and just take the dough and roll it into the stuffing of cauliflower.
- 4
Put the paratha on the pan and invert it and roast it with ghee.
- 5
With this paratha, you can serve Chatnia with anything.
Made this recipe? Share a Cooksnap!
Let Pratima Pandey know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Bina Anjaria
-

Bottle Gourd Muthiya / Lauki Muthiya
Ameya Bhat
-

Supriya Devkar
-

Brad's collard bean sausage and pumpkin stew
wingmaster835
-

Sevani or Turkish style Semolina Cake
Madhumita Bishnu
-

Elyse Rose
-

Arezu
-

Shital Jataniya
-

Ryan
-

Rosann -

Shrimp and italian sausage spaghetti
Kia Calhoun
-

Chris Jordan
-

ChefMasterDad's Deviled Egg Salad Boats
Chef Master Dad -

Plain Jane
-

Aanal’ kitchen (by Aanal Thakkar)
-

Seema Gupta
-

Alka Sachdeva
-

Astha Agarwal
-

Anuradha kulkarni
-

Sarwat Bilal
-

Chef at Home by Peher
-

Seema Sharma
-

Sanchita Mittal


















Comments (3)