Panner kofta Two in one gravy

Name: Panner kofta Two in one gravy
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup boiled potatoes; 1 cup palak puree (blanched); 1 cup Tomato puree; 1 cup onion,garlic puree; 1 Tbsp kaju; as required Spices; 1 tsp. red chilli powder; As per taste Haldi and salt; 1/2 tsp. kitchen king masala; 1 tbsp oil +butter; 75 grams grated paneer; As Required Finely chopped dryfruits to stuff; 1 tbsp bread crumbs

Poonam Jain @cook_26072760

Vadodara

Its regular kofta served in twin gravy
#Ga4
#week 10
#kofta

Poonam Jain @cook_26072760

Vadodara

Its regular kofta served in twin gravy
#Ga4
#week 10
#kofta

Saved

Ingredients

30mins

4 servings

1/2 cupboiled potatoes
1 cuppalak puree (blanched)
1 cupTomato puree
1 cuponion,garlic puree
1 Tbsp kaju
as requiredSpices
1 tsp. red chilli powder
As per tasteHaldi and salt
1/2 tsp. kitchen king masala
1 tbspoil +butter
75 grams grated paneer
As RequiredFinely chopped dryfruits to stuff
1 tbspbread crumbs

Saved

Steps

30mins

1

Take boiled potatoes add salt+some bread crumbs and mix well.
2

Make a ball of potatoes mixture, flatten it put paneers dry fruit in the center and then pack it.
3

Make a role,
4

Deep fry it
5

For the gravy:- Heat oil and butter
6

Add onion and garlic puree, cook it well.
7

Add Tomato puree cook it well.
8

Add all spices let it cook our gravy is ready.
9

Blanch palak in hot water,(grind with green chillies)
10

Make puree
11

Take half cooked gravy (which we have maked) then add palak puree.our green gravy is ready.
12

In a plate put orange gravy in half and green gravy in half.place kofta
13

Garnish and serve