Cut the chicken into small pieces and marinate with salt, chili powder, turmeric, masala for 20min

Fry sliced onions, ginger, minced garlic, cloves. Green chili in the instant pot

Mix in tomato paste, chicken, tandoori masala, cayenne pepper. Paprika, and mix well

Saute for a few min.add water as needed to cover the chicken. Close the lid and Cook for 5min in the poultry option. Let it naturally release pressure

Mix in heavy cream and simmer uncovered for 5min in the saute setting. Garnish with cilantro