Chicken pulao

Name: Chicken pulao
Total time: 5400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 500 gm fresh chicken breast; 1 cup yoghurt; 1 tsp Turmeric powder; 1 tsp salt; 1 tsp Kashmiri red chilli; 1 tsp ginger garlic paste; 1 tsp garam masala powder; 1 Lemon juice; 1 chopped onion; 3 green chilies; 1 tsp cumin seeds; 3 cup rice; 6 cup water; 4 tsp salt; 1 chopped beetroot; 1 chopped carrot; 1/2 cup peas (optional); 2 tsp raisins (optional); As needed almonds (optional); 3 tsp mustard oil; 1 tsp ghee

Firdaus Jahan @Lockdown_chef

Delhi

Quick one pot chicken recipe

Firdaus Jahan @Lockdown_chef

Delhi

Quick one pot chicken recipe

Saved

Ingredients

1 hr 30 min

3 people

For marination
500 gmfresh chicken breast
1 cupyoghurt
1 tspTurmeric powder
1 tspsalt
1 tspKashmiri red chilli
1 tspginger garlic paste
1 tspgaram masala powder
1Lemon juice
For pulao
1chopped onion
3green chilies
1 tspcumin seeds
3 cuprice
6 cupwater
4 tspsalt
1chopped beetroot
1chopped carrot
1/2 cuppeas (optional)
2 tspraisins (optional)
As neededalmonds (optional)
3 tspmustard oil
1 tspghee

Saved

Steps

1 hr 30 min

1

Mix all the ingredients of marination section in a mixing bowl with chicken breast and keep it aside for 30 minutes.
2

Add some oil in a non-stick pan or wok and fry all chicken pieces till golden brown on both sides. Take out all in a separate dish.
3

Add some ghee in the same pan or wok add cumin seeds when it splatter add onion and chilli fry till onion become translucent,add carrot, beetroot,peas, raisins,almonds and washed and soked rice. saute for 2 minutes add salt and water.
4

When water boils cover the pan and cook on low flame for 10 minutes and check whether the rice is cooked or not by taking out some rice in your hand and pressing,at this point add all the fried chicken pieces on the top of rice and press it gently and cover the pan and simmer for 2 minutes and serve hot.