Steamed stuffed Bun with radish shreds

I’ll show you how to make this steamed Bun with shredded radish. It’s not only very simple, but also super delicious! Everything I teach you to make is super easy to read.

credit100 @cook_27416140

I’ll show you how to make this steamed Bun with shredded radish. It’s not only very simple, but also super delicious! Everything I teach you to make is super easy to read.

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Ingredients

1hr

2 servings

820 gPork belly
12 gThe old whip
12 gLight soy sauce
820 gTurnips
Salt In moderation
50 gOil
Dough ingredient
700 gFlours
5 gYEASTS
5 gSugar
Water (watch yourself)

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Steps

1hr

1

Chop meat with soy sauce and light soy sauce to make mincemeat
2

Shred the turnip and Marinate for 30 minutes. Drain
3

Wait until the white radish silk out of the water, put cold water in the basin, remove the radish silk by hand and squeeze dry water
4

Put the chopped meat and shredded turnip into the basin, put 50 grams of oil on the shredded turnip, then put some salt and mix well
5

When the dough is ready, take it out and knead it into long strips
6

Cut It into pieces and roll it round with a rolling pin to form a round skin with thick edges in the middle
7

Put in shredded turnip meat and wrap well.
8

Put Cold Water in the PAN, brush a layer of oil on the grate, cover the Bun with the LID, and wake up for 30 minutes on a Cold Day (15 minutes on a hot day)
9

Wake up good hair, open fire and so on the steam on the 25 minutes off the fire, stew five minutes before opening the lid to take out