Juicy Nikuman (Steamed Pork Buns)

Name: Juicy Nikuman (Steamed Pork Buns)
Yield: 3 servings
Cuisine: American
Ingredients: 70 grams Pork belly chunks; 10 cm Japanese leek; 3 Shiitake mushrooms; 2 tbsp ○Yakiniku sauce; 1 tsp ○Sesame oil; 1/2 tsp ○Soy sauce; 100 grams Cake flour; 2 tsp Baking powder; 1/2 tbsp Sugar; 50 ml Lukewarm water

cookpad.japan @cookpad_jp

I wanted to eat some juicy steamed meat buns. By simply adding sesame oil to the sauce, the flavor becomes authentic.

If you want to make 6 buns, just double the amount. I didn't use yeast in the dough, so I could make the buns very quickly. Recipe by iano

I wanted to eat some juicy steamed meat buns. By simply adding sesame oil to the sauce, the flavor becomes authentic.

If you want to make 6 buns, just double the amount. I didn't use yeast in the dough, so I could make the buns very quickly. Recipe by iano

cookpad.japan @cookpad_jp

I wanted to eat some juicy steamed meat buns. By simply adding sesame oil to the sauce, the flavor becomes authentic.

If you want to make 6 buns, just double the amount. I didn't use yeast in the dough, so I could make the buns very quickly. Recipe by iano

I wanted to eat some juicy steamed meat buns. By simply adding sesame oil to the sauce, the flavor becomes authentic.

If you want to make 6 buns, just double the amount. I didn't use yeast in the dough, so I could make the buns very quickly. Recipe by iano

Saved

Ingredients

3 servings

70 gramsPork belly chunks
10cm Japanese leek
3Shiitake mushrooms
2 tbsp○Yakiniku sauce
1 tsp○Sesame oil
1/2 tsp○Soy sauce
For the dough:
100 gramsCake flour
2 tspBaking powder
1/2 tbspSugar
50 mlLukewarm water

Saved

Steps

1

Cut the pork into 1cm cubes. Finely chop the shiitake mushrooms and leek. Combine in a bowl and mix the ○ ingredients.
2

Sift the flour and baking powder together. Add the sugar and mix while adding lukewarm water a little at a time. When the dough is soft as your earlobes, knead well.
3

Divide the dough into 3 portions. Form into balls and roll.
4

Put 1/3 of the filling into the center of each dough circle, and pinch up the dough as shown in the photo.
5

Gather up the pinched parts to the center.
6

Put plenty of water into a steamer and heat. Steam the buns over high heat for 20 minutes. Cover the lid as shown with a kitchen towel or cloth to prevent water droplets from falling on the buns.
7

It's this juicy inside.