Black forest cake

Name: Black forest cake
Total time: 36000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 cup sugar; 1/2 cup condensed milk; 1/4 cup refined oil; 1 cup milk; 1 tsp vinegar; 1/4 cup Cocoa powder; 1 tsp Coffee powder; 1 tsp baking soda; 1 tsp baking powder; as required Colourful candies; as required Dark chocolate; 1 cup whipped cream

Surbhi Aggrwal @cook_27489119

#mmg
#favouriterecipe
#week1
# firstrecipe
# post 1

Surbhi Aggrwal @cook_27489119

#mmg
#favouriterecipe
#week1
# firstrecipe
# post 1

Saved

Ingredients

10hours

2 servings

1 cupmaida
1/2 cupsugar
1/2 cupcondensed milk
1/4 cuprefined oil
1 cupmilk
1 tspvinegar
1/4 cupCocoa powder
1 tspCoffee powder
1 tspbaking soda
1 tspbaking powder
as requiredColourful candies
as required Dark chocolate
1 cupwhipped cream

Saved

Steps

10hours

1

Add baking powder, baking soda,vineager, condensed milk, refined oil, sugar powder, cocoa powder & coffee powder in the maida and sieve it.
2

Now add some milk in it and make it's batter.
3

Now bake it in oven for about 20 to 30 min on 180 C.
4

Put whipped cream in piping bag and do decoration. Then spread grated dark chocolate on top of it.
5

Now place colourful candies and grated chocolate top of it for decoration. Ready to serve