Best Kimchi

Name: Best Kimchi
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb (0.5 kg) sturdy vegetables- cabbage, carrot, radish, cauliflower, etc; 2 Tbsp salt; 4 Cups cold water; 2 cups Very hot water (to add to seasoning); 1 Tbsp galic; 1 Tbsp ginger; 1 Tbsp green onion; 1-2 tsp red pepper flakes, or cayenne, or green chili; 2 tsp sugar; 1 Tbsp salt

Stephanie Sanchez @Stephanie

USA

Best Kimchi

Stephanie Sanchez @Stephanie

Saved

Ingredients

2 days

8 servings

1 lb (0.5 kg)sturdy vegetables- cabbage, carrot, radish, cauliflower, etc
2 Tbspsalt
4 Cupscold water
2 cupsVery hot water (to add to seasoning)
Seasoning
1 Tbspgalic
1 Tbspginger
1 Tbspgreen onion
1-2 tspred pepper flakes, or cayenne, or green chili
2 tspsugar
1 Tbspsalt

Saved

Steps

2 days

1

Wash and chop your vegetables
2

Soak your vegetables in cold water and salt. 8 hours or overnight
3

Drain water. And squeeze out water from your vegetables. Set aside
4

In a bowl add seasoning
5

Pour your boiling water over the seasoning, stir with a spoon
6

Add your vegetables, make sure your vegetables are covered by the water. If not add just a bit more water.
7

Cover with plastic wrap.
8

Let set out 2 days, then enjoy
9

You can refrigerate after 2 days. Make sure your vegetables stay covered with the water.