Pudla Frankie

Name: Pudla Frankie
Total time: 1800 s
Yield: 2 Persons
Cuisine: Indian
Ingredients: For Pudla Better :; 1/4 cup Chickpea Flour; 1/4 cup Rice Flour; Pinch Turmeric; 1/2 tsp red chilli powder; to taste Salt; 1/2 cup Buttermilk; For Chilli Vinegar :; 2 tbsp Vinegar; 1 tbsp Finely chopped green chillies; For Stuffing :; 2 tbsp Oil; 3 Boiled mashed potatoes; 2 tbsp Finely chopped capsicum; For Coriander; 1 tsp. Cumin seeds; 1 Tsp Ginger chilli paste; Few Curry leaves; 1 tbsp Red Chilli powder; 1 tbsp. Coriander cumin seeds powder; 1/2 tsp turmeric; to taste Salt; 1 tbsp Chaat masala; 1/2 tsp Garam Masala; 1/2 tsp Amchoor Powder; To Prepare Frankie:; as required Green Chutney; as required Frankie Masala; As required Long Modified cabbage; For Long Modified onion

Asmita Rupani @homechef_Asmita

#detox
Pudla Frankie is an innovative recipe. Everyone likes Frankie's test. To make it healthier I made Frankie with Pudla.
Chickpea flour and vegetables make this dish even healthier and tastier.

Asmita Rupani @homechef_Asmita

#detox
Pudla Frankie is an innovative recipe. Everyone likes Frankie's test. To make it healthier I made Frankie with Pudla.
Chickpea flour and vegetables make this dish even healthier and tastier.

Saved

Ingredients

30 minutes

2 Persons

For Pudla Better :
1/4 cupChickpea Flour
1/4 cupRice Flour
PinchTurmeric
1/2 tspred chilli powder
to tasteSalt
1/2 cupButtermilk
For Chilli Vinegar :
2 tbspVinegar
1 tbspFinely chopped green chillies
For Stuffing :
2 tbspOil
3Boiled mashed potatoes
2 tbspFinely chopped capsicum
ForCoriander
1 tsp.Cumin seeds
1 TspGinger chilli paste
FewCurry leaves
1 tbspRed Chilli powder
1 tbsp.Coriander cumin seeds powder
1/2 tspturmeric
to tasteSalt
1 tbspChaat masala
1/2 tspGaram Masala
1/2 tspAmchoor Powder
To Prepare Frankie:
as requiredGreen Chutney
as requiredFrankie Masala
As requiredLong Modified cabbage
ForLong Modified onion

Saved

Steps

30 minutes

1

First, we will make Pudla better. For this, take equal parts of chickpea flour and rice flour, add salt, chilli and turmeric and add buttermilk to make it batter.
2

Buttermilk is to be added slowly so that the batter does not become too thin. It is better to keep it covered for 1/2 hour.
3

To make chilli vinegar, add finely chopped green chillies in 2 teaspoons of vinegar and leave for half an hour. Chilli vinegar is essential for making Frankie.
4

To make the stuffing, heat oil in a pan and add cumin, ginger, chilli paste and neem. All spices are to be added.
5

Now add capsicum, mashed potatoes and coriander. Everything has to be mixed properly. The stuffing is ready. I have to let it cool down.
6

Pudla is to be made from the prepared batter. For this, heat the iron and apply a little oil on it.
7

The prepared stuffing is to be hand-fried on both sides on an iron.
8

Apply green sauce on the prepared poodle and put the prepared stuffing on it.
9

It is topped with Chilli vinegar, cabbage and onion. Frankie is about to spice it up.
10

Now fold this pudla from both sides and make the roll.
11

This is how all Frankie can be prepared and served.