Kanji

#detox
This Kanji is best detox for everyone. It's a Dadi and Nani's recipe for good digestion.
Kanji
#detox
This Kanji is best detox for everyone. It's a Dadi and Nani's recipe for good digestion.
Steps
- 1
Washed & peeled carrot. Cut into 1" pieces lengthwise. Keep aside.
- 2
Take a pressure cooker. On medium flame transfer carrot and boiled water in it. Close the lid. Let it for one whistle. Switch off the heat.
- 3
When cooker's pressure is released, open the lid. Add asafoetida, salt, red chilli powder and mustard/rai powder. Stir nicely.
- 4
Now transfer into sterilized bottle or big deep bowl. Cover with lid.
- 5
Keep it in Sunlight for two days. Stir it Morning and Evening.
- 6
If there is no sunlight or if the weather is bad, cover & wrap with woolen cloth and keep it in warm place. Apply this method throughout the year to make KANJI.
- 7
After 2 days, the aroma of sourness will start coming out of it. Now Detox KANJI is ready to serve.
- 8
Serves the KANJI cool or normal as per urs wish. Enjoy !!
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