Kanji

Name: Kanji
Total time: 600 s
Yield: 10- 15 servings
Cuisine: Indian
Ingredients: 250gm. Carrot; 500 ml. Boiled water; 2 tsp mustard/Rai powder; 2 tsp or to taste salt; 1 tsp or to taste red chilli powder; 1/2 tsp turmeric powder; 1/8 tsp asafoetida

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#detox
This Kanji is best detox for everyone. It's a Dadi and Nani's recipe for good digestion.

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#detox
This Kanji is best detox for everyone. It's a Dadi and Nani's recipe for good digestion.

Saved

Ingredients

10 min. + 2 day

10- 15 servings

250gm. Carrot
500 ml.Boiled water
2 tspmustard/Rai powder
2 tsp or to taste salt
1 tsp or to taste red chilli powder
1/2 tspturmeric powder
1/8 tspasafoetida

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Steps

10 min. + 2 day

1

Washed & peeled carrot. Cut into 1" pieces lengthwise. Keep aside.
2

Take a pressure cooker. On medium flame transfer carrot and boiled water in it. Close the lid. Let it for one whistle. Switch off the heat.
3

When cooker's pressure is released, open the lid. Add asafoetida, salt, red chilli powder and mustard/rai powder. Stir nicely.
4

Now transfer into sterilized bottle or big deep bowl. Cover with lid.
5

Keep it in Sunlight for two days. Stir it Morning and Evening.
6

If there is no sunlight or if the weather is bad, cover & wrap with woolen cloth and keep it in warm place. Apply this method throughout the year to make KANJI.
7

After 2 days, the aroma of sourness will start coming out of it. Now Detox KANJI is ready to serve.
8

Serves the KANJI cool or normal as per urs wish. Enjoy !!