Pour lukewarm milk into a bowl, add yeast, sugar and salt to the mixture then stir all ingredients together.

Add egg and flour into the mixture and fold till a dough forms then add margarine and knead the margarine well into the dough. Then cover and let dough rest for 30 minutes.

Bring dough out knead till elastic. Cut dough in to smaller portions and fold to form balls.

Place dough into an already greased pan, cover and leave to rise for one hour. After which brush a mixture of egg and milk to the already risen dough and bake in a preheated oven for 20 minutes. Then you have freshly baked burger bread.