Meat balls in red gravy

Name: Meat balls in red gravy
Total time: 2700 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 250 gms mutton keema; As required Whole garam masala; 2 onions, finely chopped; 2 tomatoes.; 2 green chillies; 1 egg white; 1 tbsp besan; as required Red chilli powder and garam masala,; As Required Finely chopped Green coriander; 1 tsp ginger garlic paste; As required Oil for shallow frying

Ritika Chandiramani @cookritika_8800

This is one of my favorites. Tender meat balls in gravy taste best with chapatti or bhakri.

Ritika Chandiramani @cookritika_8800

This is one of my favorites. Tender meat balls in gravy taste best with chapatti or bhakri.

Saved

Ingredients

45 mins

3 persons

250 gmsmutton keema
As requiredWhole garam masala
2onions, finely chopped
2tomatoes.
2green chillies
1egg white
1 tbspbesan
as requiredRed chilli powder and garam masala,
As RequiredFinely chopped Green coriander
1 tspginger garlic paste
As requiredOil for shallow frying

Saved

Steps

45 mins

1

For balls: boil mutton keema adding all whole garam masala in cooker till 2 whistles.
2

Once done.. Drain all excess water from keema. Also, remove garam masala.
3

Take this dry keema in a mixer jar. Add ginger garlic..grind it on jus pulse mode
4

Take it in a bowl. Add all dry masala, garam masala, salt, coriander leaves, egg white, besan
5

Mix well and make balls. Shallow fry it in medium hot oil.Keep aside
6

For the gravy: take oil in a pan.. Add onion, garlic, fry till onions turn pink.
7

Now add tomatoes. Cook till all masala is mushy.
8

Cool and grind in fine paste
9

Take oil, add whole garam masala, put finely chopped small onion. Fry for while. Now add onion tomato paste
10

Add all dry masala. Fry till it starts leaving oil. Adjust consistency by adding water
11

Once gravy starts boiling.. Add meat balls cook it for 5 mins on low flame
12

Its ready to serve. Garnish it with chopped coriander. Serve hot with chapatti or bhakri..