Beef and cabbage stir fry

Name: Beef and cabbage stir fry
Total time: 4200 s
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 1 big cabbage choped; 1.5 kg mutton; 4 tbsp s of oil; I used one red onion and some spring onions you can use 2 onions; 3 grated garlic cloves; 1 tbsp grated ginger; 7 medium sized tomatoes; 1 tbsp salt; 3/4 chilli cube

Cindy Kariuki @cook_27424702

Kenya

Beef and cabbage stir fry

Cindy Kariuki @cook_27424702

Saved

Ingredients

1hr 10 min

8 servings

1big cabbage choped
1.5 kgmutton
4 tbsps of oil
I used one red onion and some spring onions you can use 2 onions
3grated garlic cloves
1 tbspgrated ginger
7medium sized tomatoes
1 tbspsalt
3/4chilli cube

Saved

Steps

1hr 10 min

1

In a sufuria, heat oil and cook onions till tender
2

Add in meat after rinsing. Add in the grated cloves and ginger and cook for 40 min till the meat is tender(don't add water let the mutton cook with its own water)
3

Once the meat is tender,add salt, chilli cube and tomatoes and cover till they soften.(the more the tomatoes the better the meal. Tomatoes bring a very nice colour and texture in your meal.)
4

Mix in the tomatoes and start folding in the cabbage bit by bit. Add the cabbages until they are over
5

Cover and let the cabbage cook for 6. And there you have your meal enjoyyy.
6

Can be served with ugali, mashed potatoes and rice. Serve immediately when hot.