Firstly makes the sweet potato chips with the help of chips cutter then fry it

Now will add peri peri masala and salt to the chips and mix nicely now take a bowl add boil sweet potatoes ginger garlic paste green chilli coriander paste salt peri peri masala crushed flattened rice chilli flakes and garam masala and mix it now cool the mixture for slury we mix flour salt and water

Now we make souce add butter and flour rost1-2 minutes then add milk salt mix herbs black pepper chilli flakes and mix it finely add cheese and mix well deep is ready

Now make crackers take a small portion of mixture and place the cheese cube in the middle of it and make boll this is how we will make all bolls

Now deep the all bolls in slurry and coat with vermicelli then deep fry the balls now serve with deep and chips