Chessy cracker and chips with sauce

Name: Chessy cracker and chips with sauce
Total time: 1800 s
Yield: 5-6 pepole
Cuisine: Indian
Ingredients: 2 sweet potatoes for chips; to taste Salt; 1/2 tsp peri peri masala; 4 boiled and peeled sweet potato; 1 tsp ginger garlic paste; 2 green chillies and coriander leaves paste; to taste Salt; 3-4 tsp Crushed flattened rice flakes or bread crumbs; 1 chesse cube; 1/4 tsp red chilli flakes; 1/2 tsp garam masala; 1/2 tsp peri peri masala; 2 tsp all-purpose flour for slury; 4-5 teaspoon water; Pinch salt; 1 cup vermicelli; 1 tsp all-purpose flour; 1 teaspoon ghee or butter; 1/2 tsp Italian herbs; to taste Salt; 1/2 tsp chilli Flakes; 1/4 tsp black pepper powder; 1/2 grated cheese cube; 3/4 cup Milk

Anuradha harwani @cook_26897070

Mandsour

#GA4
#week11
#sweet potatoes

Anuradha harwani @cook_26897070

Mandsour

#GA4
#week11
#sweet potatoes

Saved

Ingredients

30 minutes

5-6 pepole

2sweet potatoes for chips
to tasteSalt
1/2 tspperi peri masala
For sweet potatoes crackers
4boiled and peeled sweet potato
1 tspginger garlic paste
2green chillies and coriander leaves paste
to tasteSalt
3-4 tspCrushed flattened rice flakes or bread crumbs
1chesse cube
1/4 tspred chilli flakes
1/2 tspgaram masala
1/2 tspperi peri masala
2 tspall-purpose flour for slury
4-5 teaspoonwater
Pinchsalt
1 cupvermicelli
For sauce
1 tspall-purpose flour
1 teaspoonghee or butter
1/2 tspItalian herbs
to tasteSalt
1/2 tspchilli Flakes
1/4 tspblack pepper powder
1/2grated cheese cube
3/4 cupMilk

Saved

Steps

30 minutes

1

Firstly makes the sweet potato chips with the help of chips cutter then fry it
2

Now will add peri peri masala and salt to the chips and mix nicely now take a bowl add boil sweet potatoes ginger garlic paste green chilli coriander paste salt peri peri masala crushed flattened rice chilli flakes and garam masala and mix it now cool the mixture for slury we mix flour salt and water
3

Now we make souce add butter and flour rost1-2 minutes then add milk salt mix herbs black pepper chilli flakes and mix it finely add cheese and mix well deep is ready
4

Now make crackers take a small portion of mixture and place the cheese cube in the middle of it and make boll this is how we will make all bolls
5

Now deep the all bolls in slurry and coat with vermicelli then deep fry the balls now serve with deep and chips