Vegetable Clear Stock

Name: Vegetable Clear Stock
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 8 cups water; 2 cups MixVegetables for stock; As needed ( Pumpkin,French beans,carrot,cauliflower, cabbage, bottleguard; as needed Potato, spring onion,garlic,Ginger,dil leaves (optional); as required Spices ( 3 to 4 cloves,2 small pieces cinnamon, bay leaf,; 5-6 black peppers,; 1/2 tsp cumin seeds,); as per taste Salt

Sushma Savla @cook_26428163

#GA4
#Week 11
#Detox
This Vegetable Clear stock is immunity booster as well as is body cleaner also.Spices ,herbs and different Vegetables used in this stock have their own health benefits ,which in turn gives superb result after consuming it .I would say it's a miracle detox drink..

Sushma Savla @cook_26428163

Saved

Ingredients

40 minutes

6 servings

8 cupswater
2 cupsMixVegetables for stock
As needed( Pumpkin,French beans,carrot,cauliflower, cabbage, bottleguard
as neededPotato, spring onion,garlic,Ginger,dil leaves (optional)
as requiredSpices ( 3 to 4 cloves,2 small pieces cinnamon, bay leaf,
5-6black peppers,
1/2 tsp cumin seeds,)
as per tasteSalt

Saved

Steps

40 minutes

1

Bring Vegetables and spices altogether.
2

Chopped Vegetables in big chunks
3

Take 8 cups water in a pan and let it boil on fast gas
4

Once it started boiling,add dry spices first
5

Then add all the Vegetables and slow down the flame of gas. Cover the pan with lid and cook it for 20 to 25 minutes.
6

After 25 minutes, switch off the flame.Strain it after 10 to 15 minutes. Strain lightly,without rubbing any Vegetables.We want stock consistency like water,so don't mash the Vegetables while straining them.Serve hot or warm.