Fish with pumpkin

Name: Fish with pumpkin
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm bombil fish (Bombay duck); 200 gm pumpkin; 1 tbsp garlic paste; 1 tbsp ginger paste; 6 Green chillies; 1 tsp Turmeric powder; 50 ml muturd oil; 1 red chilli for garnishing; 1 big onion chopped; to taste Salt

Anu's Delight @Anuradha_Foodie

This recipe is from Bangladesh.from bengali cuisine#GA4 #WEEK11(pumpkin)

Anu's Delight @Anuradha_Foodie

This recipe is from Bangladesh.from bengali cuisine#GA4 #WEEK11(pumpkin)

Saved

Ingredients

45 mins

2 people

250 gmbombil fish (Bombay duck)
200 gmpumpkin
1 tbspgarlic paste
1 tbspginger paste
6Green chillies
1 tspTurmeric powder
50 mlmuturd oil
1red chilli for garnishing
1big onion chopped
to tasteSalt

Saved

Steps

45 mins

1

Take the fish and add salt and termaric powder to it.keep aside
2

Heat the pan and put the fish into the pan.allow the water in the fish should absorb.because this fish contain lot of moisture.dry it well.
3

Cut onions, paste ginger and garlic.
4

Heat the pan and add musterd oil the add chopped onion.when the onion fried then add smashed fish and pumpkin.allow to fry in slow fire, for 12 mins.make bharta of it.
5

Now is time for platting. garnish with a red chilli. This dish perfect with rice.