Asian Style Grilled pork chops with vermicelli noodles 🍜

Name: Asian Style Grilled pork chops with vermicelli noodles 🍜
Total time: 1800 s
Yield: 2 portions
Cuisine: British
Ingredients: 2 pieces pork chops; 2 tbsp oyster sauce; 1 tbsp fishsauce; 1 tbsp soysauce; 1 tbsp brown sugar; 1 spring onion, finely chopped; Pinch salt and pepper; 1 pack ready make vermicelli noodles (or you can use dry one and soak in hot water for 5 minutes); 2 tbsp vegetable cooking oil; 2 clove garlic, finely chopped; Handful sliced carrots; Handful peasnaps; Handful beansprounts; 1 tbsp fishsauce; 1 tbsp soysauce; 1 tbsp oyster sauce; 1 tbsp sugar; Half big red chilli, thinly sliced; Wedge of lemon or lime; Sriracha sauce

Yui Miles @cookingwithyui

Here is my twenty fifth of 25 recipes like my mum used to make. Asian Style Grilled pork chops with vermicelli noodles 🍜. Quick and easy great for midweek family meal.

#grill
#porkchop
#stirfried
#mycookbook
#thaifoodwithyui

Here is my twenty fifth of 25 recipes like my mum used to make. Asian Style Grilled pork chops with vermicelli noodles 🍜. Quick and easy great for midweek family meal.

#grill
#porkchop
#stirfried
#mycookbook
#thaifoodwithyui

Yui Miles @cookingwithyui

Here is my twenty fifth of 25 recipes like my mum used to make. Asian Style Grilled pork chops with vermicelli noodles 🍜. Quick and easy great for midweek family meal.

#grill
#porkchop
#stirfried
#mycookbook
#thaifoodwithyui

Here is my twenty fifth of 25 recipes like my mum used to make. Asian Style Grilled pork chops with vermicelli noodles 🍜. Quick and easy great for midweek family meal.

#grill
#porkchop
#stirfried
#mycookbook
#thaifoodwithyui

Saved

Ingredients

30 mins

2 portions

2 piecespork chops
2 tbspoyster sauce
1 tbspfishsauce
1 tbspsoysauce
1 tbspbrown sugar
1spring onion, finely chopped
Pinchsalt and pepper
Stir fried noodles
1 packready make vermicelli noodles (or you can use dry one and soak in hot water for 5 minutes)
2 tbspvegetable cooking oil
2 clovegarlic, finely chopped
Handfulsliced carrots
Handfulpeasnaps
Handfulbeansprounts
1 tbspfishsauce
1 tbspsoysauce
1 tbspoyster sauce
1 tbspsugar
Halfbig red chilli, thinly sliced
Extra
Wedge of lemon or lime
Sriracha sauce

Saved

Steps

30 mins

1

Marinate your pork chops with all the sauce and leave it for 10 mins. Then pan fry for 5 minutes on both sides until outside cooked.
2

Then put your pork chops on the cooking foil on baking tray sprinkle some spring onions, salt and pepper and pop it in the oven on 190’c on grill for about 10 mins.
3
4

While pork chops in the oven, we can start making stir fry noodles. Add vegetable cooking oil on a medium heat pan, once oil hot add garlic in and quick stir for 30 seconds. Add noodles in quick stir then add some carrots and peasnaps, add all the sauces and mix well.
5

Once noodle and vegetable cooked for about 6-7 min add beansprounts and have a quick stir or toss then turn the heat off. Your pork chopped should be ready.
6

Slice your pork chops into strips, serve your noodles first and top with pork chop. You can add some lemon or lime and sriracha sauce if prefer.

Saved

Cooksnaps

Saved

Yui Miles @cookingwithyui

on November 25, 2020 19:59

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui