Lauki wali Daal

Name: Lauki wali Daal
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1 cup masoor daal (soak for 15 min); 1 cup louki (peel it and cut it); 1/2 tsp red chilli; 1/2 tsp salt; 1/4 tsp haldi powder; 1 Tbsp ginger garlic paste; 1 onion chopped; 2-3 garlic cloves; 1/2 tsp zeera; 1/2 cup oil

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

#joy
Pocket friendly

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

#joy
Pocket friendly

Saved

Ingredients

40-60 min

3-4 servings

1 cupmasoor daal (soak for 15 min)
1 cuplouki (peel it and cut it)
1/2 tspred chilli
1/2 tspsalt
1/4 tsphaldi powder
1 Tbsp ginger garlic paste
Tarka
1onion chopped
2-3garlic cloves
1/2 tspzeera
1/2 cupoil

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Steps

40-60 min

1

Take a pan add daal (drain it) and add water (approx 2 cup) in it bring it to boil
2

Add chilli powder salt haldi ginger garlic paste
3

Reduce the heat to medium-low and simmer for 20-30 minutes and cover the pot with a lid.
4

After 30 minutes add lauki in it.cover the pot again for 30-min (till daal mixture get thick)
5

While the daal is cooking, it is time to prepare your (tarka)
6

For tarka.Heat oil in a pan
7

Fry all ingredients till aroma comes then pour this entire mixture directly into the prepared daal.
8

Add green chilli and coriander leaves
Serve with zeera rice

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Cooksnaps

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Mariam Azeem (Umme Sarim) @sur_wah_kitchen

on November 27, 2020 12:20

Karachi

Hi !I’m MariamI’m specialized in cooking several cuisine like Pakistani, international, continental,baking.,. etc.I regularly post YouTube videos through which even a beginner can easily learn and make delicious food at home.About my education, I have successfully completed M.Ed with distinction.Hope you guys would love my work and give your kind support throughout my journey.https://youtube.com/channel/UCG5GX-85fPzsdlfHxep5A7A