Open in Cookpad AppSteps
- 1
Clean and wash it nicely arbi with hot water and salt.
- 2
Now cut it whatever shape you want circle or long slices.
- 3
In a kadai add mustard oil....let them hot nicely then add arbi.
- 4
Cook it on medium flame and stir in between till half.
- 5
Now will add turmeric,dry coriendar,green chilli and salt..stir nicely
- 6
Almost near to cook....add onion slices.... Cover it and cook 5 min.
- 7
Arbi is ready....now will add green coriendar and mix it
- 8
Serve it with hot chapati and lassi 😋
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